Introducing Kojic Acid powder, the perfect addition to your pharmaceutical or food-related recipes.
Composed of pure, natural ingredients and can be used to produce a variety of foods and medications. Its high quality and exceptional purity make it a superior choice for formulations. Kojic Acid powder also has a unique property that can be used to enhance the flavour, colour, and texture of food.
It is often used in recipes that require a unique or complex flavour. The acidity of the powder can help balance the sweetness of the recipes, while its distinctive colour helps create a vivid contrast. Furthermore, Kojic Acid powder adds an interesting texture to a variety of dishes.
In addition to its use in food, Kojic Acid powder can be used to create a variety of medications. It is used as a whitening agent to reduce the appearance of freckles, age spots, and discolouration. It can also be used in skin light.
INCL
Kojic Acid
Application
Skin brightening creams and serums
Uses
Can be used in concentrations of 1-3% and should be added to the water phase of a formula. Warmer water helps to dissolve but hot water can cause it to lose its activity. Kojic acid can easily oxidise and can be addes with Sodium metabisulphate , BHT or vitamin E acetate to reduce oxidation.
Benefits
It assists in skin brightening by lowering melanin formation
